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White and Sweet Potato Chips 
2 Medium White Potatoes or a few small ones
One medium Sweet Potato
Olive oil(rapeseed oil alternatively)
Spelt Flour or Wholewheat Flour (optional)
Peel and cut the potatoes into chunks,
shape doesn't matter the more roughly cut the better!
Drizzle with a little olive oil - you don't have to drench them.
(If you want, sprinkle over some spelt or wholemeal flour - just a small
hand full you do NOT need to coat the potatoes You don't have to use any
flour if you don't want to.)
Drizzle some olive oil into a baking tray and put
into a hot oven for 5 - 10 minutes until hot.
When hot add your potatoes and cook for 10 minutes or so - pull
them out and use a spatula to move them around a little,
sprinkle more olive oil then put them back in the oven for
another 5 - 10 minutes or until they are golden or too your liking.
Don't worry if some stick to the tray sometimes perfection is in
the home cooked look! Add sea salt if you wish, maybe some chili sauce too!
Enjoy!
2 Medium White Potatoes or a few small onesOne medium Sweet Potato
Olive oil(rapeseed oil alternatively)
Spelt Flour or Wholewheat Flour (optional)
Peel and cut the potatoes into chunks,
shape doesn't matter the more roughly cut the better!
Drizzle with a little olive oil - you don't have to drench them.
(If you want, sprinkle over some spelt or wholemeal flour - just a small
hand full you do NOT need to coat the potatoes You don't have to use any
flour if you don't want to.)
Drizzle some olive oil into a baking tray and put
into a hot oven for 5 - 10 minutes until hot.
When hot add your potatoes and cook for 10 minutes or so - pull
them out and use a spatula to move them around a little,
sprinkle more olive oil then put them back in the oven for
another 5 - 10 minutes or until they are golden or too your liking.
Don't worry if some stick to the tray sometimes perfection is in
the home cooked look! Add sea salt if you wish, maybe some chili sauce too!
Enjoy!
