Chicken with Sotanghon

INGREDIENTS

1 chicken
1 onion, sliced
2 cloves garlic, crushed
2 tablespoon oil
1 small bunch green onion, minced
Salt and pepper to taste
1 tablespoon patis (fish sauce)
1/2 cup diced, dried mushrooms
1/4 kilo sotanghon
Achuete coloring

COOKING INSTRUCTIONS

Boil the chicken until tender. Set broth aside. Remove all the bones from the boiled chicken and cut meat into pieces.

Sauté garlic and onion until brown. Add finely cut chicken broth and patis. Simmer for a while. Add Achuete coloring, chicken broth and let boil.

Add sotanghon which has been soaked in water and cut into desired lengths.

Add the mushrooms which have been soaked in water. Simmer for about 5 minutes. Add pepper and salt to taste and the green onions.