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INGREDIENTS:
Seedless Dates – 500 gms
Ginger-garlic paste – 4 tbsp
Chilli powder – 5 tbsp
Turmeric powder – 1/4 tsp
Salt – 5 tsp
Sugar – 3 tbsp
Vinegar – 1/2 cup
Water – 1/2 cup
Oil – 5 tbsp
Method
Cut each date into 4 pieces. Heat oil in a pan and add the ginger-garlic paste. Fry on a low flame till the aroma comes out. Add chilli powder and turmeric powder. Stir and add vinegar, water, sugar and salt. When it starts boiling, add the chopped Dates. Simmer till the gravy is thick and it coats well on the Dates. Put off the fire. Cool and transfer it to a glass jar. This pickle can be served immediately. Store in the refrigerator. It has a long shelf life. Enjoy!
Seedless Dates – 500 gms
Ginger-garlic paste – 4 tbsp
Chilli powder – 5 tbsp
Turmeric powder – 1/4 tsp
Salt – 5 tsp
Sugar – 3 tbsp
Vinegar – 1/2 cup
Water – 1/2 cup
Oil – 5 tbsp
Method
Cut each date into 4 pieces. Heat oil in a pan and add the ginger-garlic paste. Fry on a low flame till the aroma comes out. Add chilli powder and turmeric powder. Stir and add vinegar, water, sugar and salt. When it starts boiling, add the chopped Dates. Simmer till the gravy is thick and it coats well on the Dates. Put off the fire. Cool and transfer it to a glass jar. This pickle can be served immediately. Store in the refrigerator. It has a long shelf life. Enjoy!
