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INGREDIENTS:
Lettuce torn into bite size pieces (Romaine, Iceberg,
Red and/or layer with Spinach)
1 cup celery thinly sliced
(1/2 cup mushrooms thinly sliced - if using spinach)
1/2 cup red or green peppers thinly sliced (or not if you don't like them -
they DO add colour)
1/4 cup green onion chopped (or use thinly sliced red onion for fantastic colour and crunch)
10 slices of chicken - cooked crisp and chopped (you can use chopped meat instead -
as you wish - if you wish to keep it meatless use sliced hard boiled egg,
especially tasty with spinach)
1-10 oz package of frozen peas (defrosted but not cooked)
3/4 cup grated cheddar cheese
1 1/2 cups mayo (you all know by now that I love Hellamans light but you can use your fav.)
2 tsp sugar
What to do:
Use a clear glass trifle dish or deep salad bowl....layers should be visible
First layer - lettuce or spinach to cover bottom of bowl
Next- layer the celery or mushrooms
Next - layer peppers
Next - layer the bacon, ham or meat substitute
Next - layer the peas
Next - combine the mayo and sugar...spread evenly over all.
Next - top with grated cheese.
